Here is what I ate for Day 2:
BREAKFAST: 1 Green smoothie made with Juice Plus Complete Vanilla, spinach, bee pollen, coconut milk, water and ice. Hot herbal tea after the first smoothie.
I made a second one after lunch. I like to add extra liquid so I can sip on them throughout the day.
LUNCH: Spinach salad with walnuts, hard boiled egg, garden tomatoes, green peppers. Sliced apple on the side.
DINNER: Family ordered Chinese takeout, so I had a VERY small portion of the beef and broccoli (skipped the rice), ear of fresh corn, green peppers, grape tomatoes, sliced apple.
AFTER DINNER: Hot herbal tea