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Tuesday, November 12, 2013

Fresh roasted vegetables

I've been cooking family dinner meals for 25+ years and have never roasted veggies as a side dish. I've cooked them with meat for a pot roast but this is different. 

Gather up fresh veggies and slice them small. Any veggies you like. Put in a casserole dish stacked. Coat with Olive oil, add tosemary, salt, garlic, pepper..  Bake at 425 degrees for at least one hour. 


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