Our voucher included a glass of wine and either an appetizer or a flatbread. This is a new item on the menu-- the Central Valley Flatbread. Mmm... HERE is the menu.
I had grilled salmon (Bodega Bay, catch of the day), vegetables with a loaded baked potato.
For dessert we split a créme brulée cheesecake and yes, we definitely had leftovers!
Tonya's Tip: Every now and then a splurge is SO worth it. My husband felt cherished and loved with this special evening spent with me and our close friends.