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Thursday, June 6, 2013

How to poach an egg in the microwave

Some people don't use microwaves at all.  I'm not one of them. They are one of my "servant girls".  [Prov. 31:15]

I use a Corningware handled bowl. Fill 2/3 with water. Nuke for 2 minutes.  Remove from microwave. Crack egg into hot water. Pierce once with fork ( very important). Nuke at 50% power for 40 seconds. Remove with spoon. 

Makes a perfect soft boiled egg. 








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